"Kuroppe" (black soybean sprouts) are made from beans that have been grown in India since ancient times. Just as their name implies, they have a black seed coat. These sprouts are known for their slenderness, pleasing consistency, and complex flavor. Their crispy texture has won them a legion of fans who would never dream of enjoying ramen or teppanyaki (cuisine cooked on an iron griddle) without Kuroppe. They also include a great deal of vegetable fiber, protein, vitamin C, and B vitamins, and are effective for recovering from fatigue and preventing colds.